I did a little online snooping today and Countryrxcard.com's 75% off prescription claims may be the real deal. I plugged Countyrxcard.com's contact phone number and website address into the Better Business Bureau online system where they're listed as Prescription Benefits Consultants doing business under the name Group Net, LLC. According to BBB's records, Group Net hasn't had one complaint in the last 3 years. They also have an A- rating (because they've only been in business in Louisiana since 2006). Since my family has insurance, I haven't personally tried out this service but again based on all the information that's presently available, it may be worth at least a second look. Disclaimer, THIS IS NOT AN ENDORSEMENT MORE LIKE AN FYI SHOUT-OUT.
People who are trying to manage their money better need more than just coupons and recipe tips. Yesterday, I started leading a Money Saving Life Group at my church. While I certainly don't have all the answers, there are some deals that I've come across that won't necessarily benefit me, but may be a blessing to others. One such potential blessing is the 75% off prescription drugs for the uninsured from Countyrxcard.com. I collected these printable coupons from Coupons.com and passed them to our church's medical ministry program. But you don't need a coupon to get the deal, just go to their website and subscribe.
I did a little online snooping today and Countryrxcard.com's 75% off prescription claims may be the real deal. I plugged Countyrxcard.com's contact phone number and website address into the Better Business Bureau online system where they're listed as Prescription Benefits Consultants doing business under the name Group Net, LLC. According to BBB's records, Group Net hasn't had one complaint in the last 3 years. They also have an A- rating (because they've only been in business in Louisiana since 2006). Since my family has insurance, I haven't personally tried out this service but again based on all the information that's presently available, it may be worth at least a second look. Disclaimer, THIS IS NOT AN ENDORSEMENT MORE LIKE AN FYI SHOUT-OUT.
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I'm on my way to work but wanted to post this recipe before starting another busy week. I'll post more details, etc. later. BYE!
Pizza Hut hasn't been the same since they introduced the pizza pie symphony called Priazzo in the 80s. We were Priazzo Roma fanatics -- think deep dish pie version of a Supreme pizza. It was soooooo good that you couldn't stop at just one slice but so filling that we could never finish the second piece in one sitting. My mind's been on Priazzo mode for the last couple months. Not knowing where to start, I joined the Bring Back the the Pizza Hut Priazzo Facebook page. There I found volumes of information from fans and former employees alike. Turns out the Priazzo required a special pan that helped the bottom crust cook evenly with the rest of the pizza. What could I do to achieve similar results without investing in a special pan or sticking nails in a crust? Eureka! The pre-baked crust we made for cooked fruit and juice pies in cooking school should also work on a Priazzo. I only had one bag of blackeyed peas, but I made it work. Since the ingredients for the Roma weren't on sale, I used my q's to buy the ingredients for Priazzo Verona, the deep dish meatball pizza. All of the Verona ingredients were on sale except the meatballs. Luckily, my first Whole Coupon Inserts purchase netted me a $1 off Armour meatballs q from Publix that I stacked with a $.55 off manufacturer's q. I intended to use my favorite bread recipe for the dough but got lazy. Instead, I forced a couple of Pillsbury pizza crusts to submit to my dinner idea. It took a lot of corn meal, olive oil, poking, stretching to get it to relax but we were all very pleased with the results. Hope you like it too! Homemade Priazzo Verona Recipe
After the crust came out of the oven, I removed the top pan and the beans and poked holes a second time. I brushed on a little olive oil and sprinkled more corn meal and Italian seasoning inside the bottom crust and baked it another 2-3 minutes. I topped the bottom crust with a 1/4 cup of shredded cheese. I then filled the crust with my meatball sauce. and sprinkled about 1/2 of the remaining cheese on the meatballs. Topped it off with the rest of the second crust, which got its own set of poked holes cornmeal and olive oil. A think layer of sauce went down next and finally thecheese and Italian seasonings. I again double panned to protect the bottom crust. The pizza baked at 350 degrees for about 30-35 minutes. Next time I'll bake it a little longer. |
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