Wholly Guacamole souped up with fresh avocado, cilantro, salsa and lime juice!
As I said, tortilla chips are one of those guilty pleasures we crave at our house. Salsa or this easy guacamole recipe (filled with heart healthy avocados) are healthy dips that balance the chips. While I was making the Red Curry Chicken, my daughter threw this guacamole together in less than 10 minutes. We like our guacamole to be chunky, which is why we mixed the whole avocados ($.97 at Harris Teeter) with the free Wholly Guacamole, also from Harris Teeter. The .$79 cilantro and salsa were a couple deals from Publix. *We'll mash the last two avocados we bought and freeze them for later use along with the other two packs of Wholly Guacamole.
2 packs Wholly Guacamole
2 whole avocados, chopped
1 cup salsa, (Ro-tel tomatoes would work too)
1 bunch cilantro washed, dried and chopped
2 Tbsp lime juice
2 packs Wholly Guacamole
2 whole avocados, chopped
1 cup salsa, (Ro-tel tomatoes would work too)
1 bunch cilantro washed, dried and chopped
2 Tbsp lime juice
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