- 2 Tbsp oil or cooking spray
- Pork chops, meat cubed, seasoned with cumin, chili and garlic powder
- Green onions from our garden
- 1 handful cilantro chopped
- Taco bell salsa
- Fat free sour cream, shredded lettuce and cheese, chopped tomatoes
Heat oil in pan. Cook pork pieces for 2 or 3 minutes then add onions and salsa. Saute for about 10-15 minutes or until the pork is cooked through, stir in cilantro. Fill flour tortillas or corn tortillas with lettuce, flavored rice and cheese. We then topped our tortilla with a few pork pieces and the sauce. Add sour cream and tomatoes. This 30 minute meal was served with Rice A Roni and a side salad.
Seasoned Crock Pot Black Beans: We didn't let the pork bones go to waste. They still had some meat on them so I browned them in the oven and let them cool before refrigerating. Soak the dried black beans in hot water for at least 4 hours or overnight. Rinse the beans to remove any dirt and place them in a crock pot with the pork bones, 2 or 3 garlic cloves and just enough cold water to cover. I set the crock pot to cook on low overnight. The next day when the beans had softened, we added more garlic powder, sauteed onions, and stewed tomatoes. Very good eating!