The whole wheat artisan bread recipe came in handy again as my 9 year old stepson helped out with our first attempt at homemade hotdog buns.
- Roll a small piece of dough into a cylinder shape, a little thicker and longer than a serving of string cheese.
- Place dough on a pan lightly dusted with cornmeal.
- Bake at 350 degrees for about 8-10 minutes or until golden brown.
- Let the buns cool.
- Use a serrated knife to slice the buns along the side, less than a 3rd of the way through.
Raisin bread and a renegade batch of sticky buns finished off the day's baking. I'm sure these tips can work for your family too.
Homemade coleslaw (from the 3 lbs for a $1 cabbage we scored at Bi-Lo) would have been a great addition to this dinner. That's recipe's coming soon!