For this past weekend's Harvest Fest, I led a quick nutrition session in the school garden on the limitless possibilities for using fresh pumpkin.  Besides being very healthy for you, It turns out that fresh pumpkins are super easy to cook and use.  Tell a friend and save a pumpkin from the landfill today!  Pureed pumpkin is delicious in recipes like Pumpkin Pie Bread Pudding (AJ's favorite dessert).  After learning all that pumpkin could do, I shared the pumpkin cooking liquid (I was going to use it to water the garden) and a few tasty slices, with our hens.
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Even our hens benefitted from our weekend pumpkin mania!
 


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Last Updated December 12, 2011
Original Web Site Content by Mrs. Germaine Jenkins (gwhiz@germainesolutions.com)
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