Had to come up with some awesome recipe with $1.19 a gallon milk and 100% whole wheat Sara Lee bread we scored from the Harris Teeter Super Double sale last week. I added mashed sweet potatoes, cinnamon and ground allspice to Alton Brown's French toast recipe that was highlighted in an article I wrote on bread pudding. Sweet potato French toast was born and devoured this morning. We also had remnants from a loaf of multi-grain bread and gave it the sweet potato French toast treatment as well. Scrumptious!
Mashed sweet potatoes + cinnamon + a dash of nutmeg (or allspice) + a little pancake syrup + standard French toast custard = awesome Saturday morning breakfast anyone can prepare. Remember, cooked pumpkin can easily be substituted for sweet potatoes in this recipe.
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