(To the tune of McDonald's Big Mac song)
'Half grilled chicken breast,
seasoned lightly on a Sara Lee bun.'
My 11 year old sous chef helped get our homemade bbq grill going and chopped the veggies for gilling. The kids topped theirs with a little ketchup, hubby and I enjoyed ours with some roasted garlic bbq sauce, extra veggies on the side and that was dinner. Big hit with us, hope you like it too!
G, what happened to the rest of that chicken? I'll play around with a couple breasts tonight, but the rest is going in the freezer for future meals this month.